Ocean acidification

The ocean absorbs about 30% of the carbon dioxide (CO2) that is released in the atmosphere. As levels of atmospheric CO2 increase from human activity such as burning fossil fuels (e.g., car emissions) and changing land use (e.g., deforestation), the amount of carbon dioxide absorbed by the ocean also increases.  When CO2 is absorbed by seawater, a series of chemical reactions occur resulting in the increased concentration of hydrogen ions. This process has far reaching implications for the ocean and the creatures that live there. 

The pH scale

The pH scale runs from 0 to 14, with 7 being a neutral pH. Anything higher than 7 is basic (or alkaline) and anything lower than 7 is acidic. The pH scale is an inverse of hydrogen ion concentration, so more hydrogen ions translates to higher acidity and a lower pH. 

Carbon dioxide and seawater 

Carbon dioxide, which is naturally in the atmosphere, dissolves into seawater. Water and carbon dioxide combine to form carbonic acid (H2CO3), a weak acid that breaks (or “dissociates”) into hydrogen ions (H+) and bicarbonate ions (HCO3-). 
Because of human-driven increased levels of carbon dioxide in the atmosphere, there is more CO2 dissolving into the ocean. The ocean’s average pH is now around 8.1offsite link, which is basic (or alkaline), but as the ocean continues to absorb more CO2, the pH decreases and the ocean becomes more acidic.

NOAA, the National Park Service and other partners launched a new buoy to measure ocean carbon dioxide concentrations and other data in Fagatele Bay in the National Marine Sanctuary of American Samoa.
New NOAA, partner buoy in American Samoa opens window into a changing ocean
NOAA and partners have launched a new buoy in Fagatele Bay within NOAA’s National Marine Sanctuary of American Samoa to measure the amount of carbon dioxide in the waters around a vibrant tropical coral reef ecosystem.

Impacts of ocean acidification on shell builders

Ocean acidification is already impacting many ocean species, especially organisms like oysters and corals that make hard shells and skeletons by combining calcium and carbonate from seawater. However, as ocean acidification increases, available carbonate ions (CO32-) bond with excess hydrogen, resulting in fewer carbonate ions available for calcifying organisms to build and maintain their shells, skeletons, and other calcium carbonate structures. If the pH gets too low, shells and skeletons can even begin to dissolve.
The pteropod, or "sea butterfly," is a tiny sea snail about the size of a small pea. Pteropods are an important part of many food webs and eaten by organisms ranging in size from tiny krill to whales. When pteropod shells were placed in sea water with pH and carbonate levels projected for the year 2100, the shells slowly dissolved after 45 days. Researchers have already discovered severe levels of pteropod shell dissolutionoffsite link in the Southern Ocean, which encircles Antarctica. 

Avery Resor and Catherine O'Hare check on the health of their Gracilaria crop, growing attached to a long line of rope submerged at Hog Island Oyster Farm.
Farming seaweed can improve water quality
Native seaweed has the potential to be cultivated in California coastal waters and used to alleviate the effects of local ocean acidification, according to a new study funded by NOAA's California Sea Grant.

Ocean acidification impacts on fish and seaweeds

Changes in ocean chemistry can affect the behavior of non-calcifying organisms as well. The ability of some fish, like clownfish, to detect predators is decreased in more acidic waters. Studies have shown that decreased pH levels also affect the ability of larval clownfishoffsite link to locate suitable habitat. When these organisms are at risk, the entire food web may also be at risk. 
While some species will be harmed by ocean acidification, algae and seagrasses may benefit from higher CO2 conditions in the ocean, as they require CO2 for photosynthesis just like plants on land. There are some ongoing studies examining if growing seaweed can help slow ocean acidification. 

Saildrone 1020 approaches Point Bluff, New Zealand, in stormy conditions after completing the first unmanned circumnavigation of Antarctica in early August 2019. It sailed more than 13,000 miles around the Southern Ocean in 196 days.
Saildrone is first to circumnavigate Antarctica, in search for carbon dioxide
It was an audacious idea: To send an unmanned saildrone on a 13,670-mile journey around Antarctica alone, at the mercy of the most hostile seas on the planet. In winter.

Our changing ocean

Estimates of future carbon dioxide levels, based on business-as-usual emission scenarios, indicate that by the end of this century the surface waters of the ocean could have a pH around 7.8 The last time the ocean pH was this low was during the middle Miocene, 14-17 million years ago. The Earth was several degrees warmer and a major extinction event was occurring. 
Ocean acidification is currently affecting the entire ocean, including coastal estuaries and waterways. Billions of people worldwide rely on food from the ocean as their primary source of protein. Many jobs and economies in the U.S. and around the world depend on the fish and shellfish that live in the ocean.

Current research

Ocean acidification is one aspect of global climate change. Anything we do to mitigate climate change today will benefit the future of the ocean as well. Over the last decade, there has been much focus in the ocean science community on studying the potential impacts of ocean acidification. NOAA's Ocean Acidification Program serves to build relationships between scientists, resource managers, policy makers, and the public in order to research and monitor the effects of changing ocean chemistry on economically and ecologically important ecosystems such as fisheries and coral reefs.
Because sustained efforts to monitor ocean acidification worldwide are only beginning, it is currently impossible to predict exactly how ocean acidification impacts will cascade throughout the marine food web and affect the overall structure of marine ecosystems. With the pace of ocean acidification accelerating, scientists, resource managers, and policymakers recognize the urgent need to strengthen the science as a basis for sound decision making and action.

Mook oyster farm.
New tool helps oyster growers prepare for changing ocean chemistry
A team of scientists installed a "black box" of sensors in an oyster hatchery to monitor water quality


Ocean acidification is a problem that impacts the ocean ecosystem as well as commercial industries like oyster farms. This topic can be taught in conjunction with lessons about food webs and ecosystems, the environmental impacts of climate change and CO2 emissions, and chemistry lessons concerning real-life applications. Students can explore data, including real-time information about carbon dioxide levels in seawater and in the atmosphere. 

Updated April 2020