Ocean acidification

The ocean absorbs about 30% of the carbon dioxide (CO2) that is released in the atmosphere. As levels of atmospheric CO2 increase from human activity such as burning fossil fuels (e.g., car emissions) and changing land use (e.g., deforestation), the amount of carbon dioxide absorbed by the ocean also increases.  When CO2 is absorbed by seawater, a series of chemical reactions occur resulting in the increased concentration of hydrogen ions. This process has far reaching implications for the ocean and the creatures that live there.

The pH scale

The pH scale runs from 0 to 14, with 7 being a neutral pH. Anything higher than 7 is basic (or alkaline) and anything lower than 7 is acidic. The pH scale is an inverse of hydrogen ion concentration, so more hydrogen ions translates to higher acidity and a lower pH.

Carbon dioxide and seawater 

Carbon dioxide, which is naturally in the atmosphere, dissolves into seawater. Water and carbon dioxide combine to form carbonic acid (H2CO3), a weak acid that breaks (or “dissociates”) into hydrogen ions (H+) and bicarbonate ions (HCO3-).

Because of human-driven increased levels of carbon dioxide in the atmosphere, there is more CO2 dissolving into the ocean. The ocean’s average pH is now around 8.1offsite link, which is basic (or alkaline), but as the ocean continues to absorb more CO2, the pH decreases and the ocean becomes more acidic.

Ocean acidification has been shown to impact the growth of corals and contribute to dissolution of reefs. NOAA and partner scientists are working to restore and regrow corals in this coral reef nursery in the NOAA Florida Keys National Marine Sanctuary.  This diver from XL Catlin SeaView Survey team is collecting 360-degree imagery for virtual reality displays of the nursery.
NOAA unveils 10-year roadmap for tackling ocean, Great Lakes acidification
“Understanding how ocean acidification will affect marine life and the jobs and communities that depend on it is critical to a healthy ocean and blue economy,” said Kenric Osgood, Ph.D., chief of the Marine Ecosystems Division, Office of Science and Technology at NOAA Fisheries Service.

Impacts of ocean acidification on shell builders

Ocean acidification is already impacting many ocean species, especially organisms like oysters and corals that make hard shells and skeletons by combining calcium and carbonate from seawater. However, as ocean acidification increases, available carbonate ions (CO32-) bond with excess hydrogen, resulting in fewer carbonate ions available for calcifying organisms to build and maintain their shells, skeletons, and other calcium carbonate structures. If the pH gets too low, shells and skeletons can even begin to dissolve.

The pteropod, or "sea butterfly," is a tiny sea snail about the size of a small pea. Pteropods are an important part of many food webs and eaten by organisms ranging in size from tiny krill to whales. When pteropod shells were placed in sea water with pH and carbonate levels projected for the year 2100, the shells slowly dissolved after 45 days. Researchers have already discovered severe levels of pteropod shell dissolutionoffsite link in the Southern Ocean, which encircles Antarctica.

Avery Resor and Catherine O'Hare check on the health of their Gracilaria crop, growing attached to a long line of rope submerged at Hog Island Oyster Farm.
Farming seaweed can improve water quality
Native seaweed has the potential to be cultivated in California coastal waters and used to alleviate the effects of local ocean acidification, according to a new study funded by NOAA's California Sea Grant.

Ocean acidification impacts on fish and seaweeds

Changes in ocean chemistry can affect the behavior of non-calcifying organisms as well. The ability of some fish, like clownfish, to detect predators is decreased in more acidic waters. Studies have shown that decreased pH levels also affect the ability of larval clownfishoffsite link to locate suitable habitat. When these organisms are at risk, the entire food web may also be at risk.

While some species will be harmed by ocean acidification, algae and seagrasses may benefit from higher CO2 conditions in the ocean, as they require CO2 for photosynthesis just like plants on land. There are some ongoing studies examining if growing seaweed can help slow ocean acidification.

NOAA and cooperative institute scientists are releasing Deep Argo floats off Hawaii to test them in preparation for the major deployment NOAA and Paul G. Allen Family Foundation will conduct next year to create the the Atlantic Ocean array in international waters off Brazil.
NOAA invests in new tools to measure the ocean
Four new research projects are giving a boost to NOAA’s ability to measure, track and forecast ocean acidification, warming and other important ocean health indicators.

Our changing ocean

Estimates of future carbon dioxide levels, based on business-as-usual emission scenarios, indicate that by the end of this century the surface waters of the ocean could have a pH around 7.8 The last time the ocean pH was this low was during the middle Miocene, 14-17 million years ago. The Earth was several degrees warmer and a major extinction event was occurring.

Ocean acidification is currently affecting the entire ocean, including coastal estuaries and waterways. Billions of people worldwide rely on food from the ocean as their primary source of protein. Many jobs and economies in the U.S. and around the world depend on the fish and shellfish that live in the ocean.

Current research

Ocean acidification is one aspect of global climate change. Anything we do to mitigate climate change today will benefit the future of the ocean as well. Over the last decade, there has been much focus in the ocean science community on studying the potential impacts of ocean acidification. NOAA's Ocean Acidification Program serves to build relationships between scientists, resource managers, policy makers, and the public in order to research and monitor the effects of changing ocean chemistry on economically and ecologically important ecosystems such as fisheries and coral reefs.

Because sustained efforts to monitor ocean acidification worldwide are only beginning, it is currently impossible to predict exactly how ocean acidification impacts will cascade throughout the marine food web and affect the overall structure of marine ecosystems. With the pace of ocean acidification accelerating, scientists, resource managers, and policymakers recognize the urgent need to strengthen the science as a basis for sound decision making and action.

Dungeness crab harvested alongside some fish on the deck of a fishing boat.
Popular crab might feel the pinch from ocean acidification
A NOAA-funded study has documented that ocean acidification along the U.S. Pacific Northwest coast is impacting the shells and sensory organs of some young Dungeness crab, a prized crustacean that supports the most valuable fishery on the West Coast.


Ocean acidification is a problem that impacts the ocean ecosystem as well as commercial industries like oyster farms. This topic can be taught in conjunction with lessons about food webs and ecosystems, the environmental impacts of climate change and CO2 emissions, and chemistry lessons concerning real-life applications. Students can explore data, including real-time information about carbon dioxide levels in seawater and in the atmosphere.

Updated April 2020