Kelp to the kitchen: Bringing seaweed and chefs together
2021 eeBLUE aquaculture literacy awardee - Saco, Maine
Atlantic Sea Farms offsite link, with partners from Maine Sea Grant offsite link, the Henry P. Kendall Foundation offsite link, and the New England Ocean Cluster offsite link educated chefs, food-industry personnel, seaweed producers, and the broader public on the culinary uses of domestically grown fresh seaweed. Through virtual cooking demonstrations and workshops, the team is highlighted the sustainable nature of Atlantic Sea Farms’ expanding seaweed industry and elevating knowledge of seaweed aquaculture.
To hear more from the partners themselves, watch the video below or visit their January 2023 Harvest stories post: Seaweed farming brings hope in the face of climate change.