Skip to main content

Main Menu

Home
Weather
Climate
Ocean & Coasts
Fisheries
Satellites
Research
Marine & Aviation
Charting
Sanctuaries
Education
News and features
Tools & resources
About our agency

An official website of the United States government

Here's how you know we're official

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites..

Find your local weather

Change location:

Enter City, State or ZIP code

News
Tools
About

National Oceanic and Atmospheric Administration U.S. Department of Commerce

Enter Search Terms

Topic: Sustainable seafood

Fishermen lowers sea scallops into the water.

Farming sea scallops increases resilience, sustainability in Maine

January 27, 2023

Focus areas:

Topics:

sustainable seafood

Fishermen lowers sea scallops into the water.

Mabel Baldwin-Schaeffer on boat.

Profiles: These Native Americans are working on the frontlines of conservation

November 4, 2022

Focus areas:

Topics:

sustainable seafood

Mabel Baldwin-Schaeffer on boat.

Raw oysters on plate.

Podcast: Seafood for everyone

October 26, 2022

Focus areas:

Topics:

sustainable seafood

Raw oysters on plate.

Within Thunder Bay National Marine Sanctuary lie the remains of nearly 100 shipwrecks that represent a microcosm of maritime commerce and travel on the Great Lakes. The D.M. Wilson, a wooden bulk freighter, sank in 1894 after springing a leak. Most of the Wilson's hull remains intact today in the sanctuary, including a large windlass that rests on the bow.

6 surprising shipwreck facts

October 28, 2022

Focus areas:

Topics:

sustainable seafood

Within Thunder Bay National Marine Sanctuary lie the remains of nearly 100 shipwrecks that represent a microcosm of maritime commerce and travel on the Great Lakes. The D.M. Wilson, a wooden bulk freighter, sank in 1894 after springing a leak. Most of the Wilson's hull remains intact today in the sanctuary, including a large windlass that rests on the bow.

This image was taken during NOAA's Office of Ocean Exploration and Research "Windows to the Deep 2019" exploration mission.

Spooky fish that are actually delish: Serve these for Halloween

October 12, 2022

Focus areas:

Topics:

sustainable seafood

This image was taken during NOAA's Office of Ocean Exploration and Research "Windows to the Deep 2019" exploration mission.

Diver conducts a towboard survey at Midway Atoll.

Podcast: Dive in with NOAA Fisheries

January 18, 2022

Focus areas:

Topics:

sustainable seafood

recreational fishing

Diver conducts a towboard survey at Midway Atoll.

Yellowfin tuna

U.S. wins new conservation measures for Pacific tuna

December 7, 2021

Focus areas:

Topics:

sustainable seafood

commercial fishing

Yellowfin tuna

A family of harvesters haul in a catch of salmon off Kodiak, Alaska.

5 things you should know about sustainable seafood

March 30, 2021

Focus areas:

Topics:

sustainable seafood

A family of harvesters haul in a catch of salmon off Kodiak, Alaska.

Yum: A breakfast of Alaska salmon and potato hash.

5 ways to add more seafood to your family’s diet

January 15, 2021

Focus areas:

Topics:

sustainable seafood

Yum: A breakfast of Alaska salmon and potato hash.

Krysten Ward, owner of Choice Oysters in Great Bay, New Hampshire (in waders) discusses oyster restoration and the impacts of COVID-19 on her farm with Alex Gross (also in waders) and Steve Jones (in the vessel) both of New Hampshire Sea Grant.

Congress reauthorizes Sea Grant program to boost coastal economies

December 21, 2020

Focus areas:

Topics:

coastal economies

sustainable seafood

Krysten Ward, owner of Choice Oysters in Great Bay, New Hampshire (in waders) discusses oyster restoration and the impacts of COVID-19 on her farm with Alex Gross (also in waders) and Steve Jones (in the vessel) both of New Hampshire Sea Grant.

Pagination

Currently on page 1 1
Next page

Subscribe to sustainable seafood

Science. Service. Stewardship.

News
Tools
About

Protecting Your Privacy
FOIA
Information Quality
Accessibility
Guidance
Budget & Performance
Disclaimer
EEO
No-Fear Act
USA.gov
Ready.gov
Employee Check-In
Staff Directory
Contact Us
Need Help?
COVID-19 hub for NOAA personnel offsite link

Stay connected to NOAA

NOAA on Twitter NOAA on Facebook NOAA on Instagram NOAA on YouTube

How are we doing?

Feedback opens in new window