Aquaculture Week

Clockwise from top left: Cindy Sandoval, Call Nichols, Dan Ward, seafood meal by Jennifer Bushman, Tori Spence McConnell, and Melissa Poe.

From sea to table: Perspectives on careers in aquaculture

September 27, 2021

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Clockwise from top left: Cindy Sandoval, Call Nichols, Dan Ward, seafood meal by Jennifer Bushman, Tori Spence McConnell, and Melissa Poe.

Jay Styron sorts through oysters on his aquaculture farm in Cedar Island, North Carolina, in 2015.

It's #AquacultureWeek at NOAA

September 25, 2017

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Jay Styron sorts through oysters on his aquaculture farm in Cedar Island, North Carolina, in 2015.

Lady's Island Oysters provides seed to local oyster growers. The final products are large, single oysters, which don't compete with the wild harvested cluster oysters in the area.

South Carolina oyster farming: One man finds success on the half shell

September 25, 2017

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Lady's Island Oysters provides seed to local oyster growers. The final products are large, single oysters, which don't compete with the wild harvested cluster oysters in the area.

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