This collection features oral histories with NOAA staff who worked with fisheries management and conservation of protected resources.
These days, Dr. Jeanette Davis works more on strategy and reports rather than in a lab for NOAA Fisheries, but she has loved science from an early age. In fact, it influenced her to write a children’s book.
Steven Wilson is the director of NOAA’s seafood commerce and certification program. Wilson is credited with contributing to a more robust end-to-end system for inspecting food — standards that are now used worldwide.